Ep 17. Meat with a Meaning - Beyond the Marbling

What this episode covers

You asked for it—and now it’s here. In this episode of Beyond the Marbling, we head to North Queensland to spotlight a Wagyu production system making serious waves. Host Lyndsey Douglas sits down with Harry Kemp of King River Wagyu, one of the nation’s youngest vertically integrated supply chains and a 2024 QLD Premier’s Export Awards recipient. From natural mating across expansive northern paddocks to full-animal utilisation and innovative feedlot strategies, Harry shares how King River is redefining sustainability, genetics, and value in Wagyu production. This is Meat with a Meaning.

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Frequently Asked Questions

How long is this episode of Beyond the Marbling?

This episode is 41 minutes long.

When was this Beyond the Marbling episode published?

This episode was published on April 23, 2025.

What is this episode about?

You asked for it—and now it’s here. In this episode of Beyond the Marbling, we head to North Queensland to spotlight a Wagyu production system making serious waves. Host Lyndsey Douglas sits down with Harry Kemp of King River Wagyu, one of the...

Can I download this Beyond the Marbling episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.