ep 17 - Putting Food By in the age of "Food In Jars"

Exploring canning and preserving. Not so much a "how-to" as a philosophical exploration.USDA preservation guidelines:https://nchfp.uga.edu/publications/publications_usda.htmlThe Ball Blue Book can be found in lots of places. This is just one:https://www.lehmans.com/product/ball-canning-blue-bookPerfect Preserves: Provisions From the Kitchen Garden, by Norah Carey is out of print.Mes Confitures: The Jams and Jellies of Christine Ferber, is published by Michigan State University.https://shop.msu.edu/products/prs-09Mrs. Wheelbarrow's Practical Pantry, by Christine Barrow:https://wwnorton.com/books/9780393240733River Cottage Preserves, by Pam Corbin