Ep. 17: The History of the Thanksgiving Menu

Rooster and Stoney dive into the timeline of the Thanksgiving menu, talking turkey, venison, mince meat, creamed onions, and everything in between.

Episode metadata supplied by the publisher feed · Published Nov 18, 2020

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Ep. 17: The History of the Thanksgiving Menu

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This episode is 48 minutes long.

This episode was published on November 18, 2020.

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