Ep 17: The Swiss Curdverse
from Into The Curdverse Hosted by Into The Curdverse
As Swiss cows head up into the high Alpine pastures for the summer, Swiss cheese aficionado Caroline Hostettler tells us all about alpage--the practice of making cheese right in the pasture where the animals graze and are milked! Show notes here.
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How long is this episode of Into The Curdverse?
This episode is 31 minutes long.
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This episode was published on June 1, 2023.
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