Ep. 170: “Fancier Chef’in’” with Johnny Graham

Brandon Butler and Nathan “Shags” McLeod sit down with celebrity chef and owner of REVEL Catering & Events, Johnny Graham.Topics Discussed: From field to fork, venison recipes, lab grown meat, robbing banks, favorite fish to cook, holiday recipes to impress , thanksgiving traditions, outdoor opportunities at Martha’s Vineyard, mystery bait bucket and more!Fore more info: https://www.reveljcmo.com/https://www.facebook.com/Revelcatering/https://www.instagram.com/flyingradish/Special Thanks To CZ-USA:https://cz-usa.com/Special Thanks To Living The Dream Properties:https://livingthedreamland.com/Special Thanks To Hunting Works For Missouri:https://huntingworksformo.com/Special Thanks To Smithfly Rafts:https://www.smithfly.com/Special Thanks To Scenic Rivers Taxidermy:http://www.scenicriverstaxidermy.com/Connect with Driftwood Outdoors:https://www.facebook.com/DriftwoodOutdoors/https://www.instagram.com/driftwood_outdoors_podcast/Email:[email protected]