Ep. 176 – Chef Jean-Paul Bourgeios Talks Duck Camp Cooking

MONTHLY SPONSORS Old Timer Knives - https://www.theoldtimer.com Savage Arms - https://savagearms.com Weatherby - https://weatherby.com Morton Buildings - https://mortonbuildings.com Duck Club Bourbon - https://duckclubbourbon.com Chef Jean-Paul Bourgeios joins the DU Podcast to talk about his new project promoting duck-camp cooking and recipes from south Louisiana. He also shares a handful on cooking tips and rants about the ethics of Instagram chefs. Please subscribe, rate, and review the DU Podcast and contact the DU Podcast via email at [email protected] with recommendations or questions. www.ducks.org/DUPodcast