EPISODE · Feb 22, 2021
Ep. 177 – Ken Charfauros – The Importance of Local Meat Processing
from Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health · host Clay Conry
Ken Charfauros, a local meat processor and entrepreneur, joined me to discuss his three phase vision for expanding the local meat processing capacity in Western South Dakota. We discussed his desire to see the return of the local butcher and his desire to educate people capable of producing a consistent and quality meat product regardless of species.
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Ep. 177 – Ken Charfauros – The Importance of Local Meat Processing
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