EP. 18 || Jesse Griffiths - Chef & Author - Cooking, Culture And All That Is In Between

In this episode, we’re thrilled to welcome Jesse Griffiths, a chef, author, and one of the most influential figures in Texas outdoor culture and cooking. As the owner of Dai Due Supper Club and Butcher Shop in Austin, Jesse has redefined the relationship between hunting, sustainability, and the culinary arts. His acclaimed books, The Hog Book and The Turkey Book, are go-to guides for hunters and food enthusiasts alike, teaching the art of cooking wild game with respect and intention. With appearances on The MeatEater show and podcasts like The Joe Rogan Experience, Jesse continues to inspire a deeper appreciation for local food and ethical eating. Few have done more to bridge the gap between the outdoors and the kitchen than Jesse Griffiths. IN THIS EPISODE: Jesse Griffiths., Dai Due., Author Colton H., Capitol Ranch Real Estate Find out more information about what Jesse us up to here: https://www.daidue.com/ https://www.thewildbooks.com/the-hog-book