Flavour-First Food: The Producers Putting Taste Back at the Heart of Australian Hospitality

It’s a long way from Alabama to Adelaide but it was only the beginning of the journey for Angus Kiley and his Low and Slow American BBQ range of sauces. What started as a food truck and progressed to a full blown restaurant has morphed into a growing retail business with the brand now bottling its popular range of sauces and rubs to meet an ever growing demand. It seems Adelaide just can’t get enough of this lip smacking range of sauces and rubs and now the plan is to make them available in the rest of Australia, too. In this fascinating and in depth chat with Tawnya and Lucy, you’ll hear about Angus’ journey which began while traveling through the southern states of America experiencing the abundant BBQ styles, sauces & techniques. A passion quickly developed and Angus returned home to Adelaide to turn his new found love for American barbecue into an Australian business replicating the tastes & smells he relished in the USA. Low and Slow American BBQ Food South Australia Read about your hosts Tawnya Bahr and Lucy Allon here Join the Straight To The Source community here Learn more about Straight To The Source here@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.