Ep 18 - The Barbecue Episode episode artwork

EPISODE · Oct 15, 2021 · 58 MIN

Ep 18 - The Barbecue Episode

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Jenny Wong, co-owner of Every Grain, is our co-host this week. She shares her story about bringing the Taiwanese staple Lu Rou Fan to the valley. The centerpiece of the show is barbecue. And two of the best in town are here for us: Bruce Kalman of Soul Belly BBQ and Rollin' Smoke's Mike Moore. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Oct 15, 2021

Embed this episode

Ready to play

Ep 18 - The Barbecue Episode

0:00 58:39

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food and Loathing | Covering the Las Vegas Food Scene?

This episode is 58 minutes long.

When was this Food and Loathing | Covering the Las Vegas Food Scene episode published?

This episode was published on October 15, 2021.

Can I download this Food and Loathing | Covering the Las Vegas Food Scene episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!