Ep 19: All Things Eczema with Dr. Ratika Gupta | Food Allergy Talk

On this episode of Food Allergy Talk, I welcome Dr. Ratika Gupta, a board certified physician in Internal Medicine and Allergy/Immunology. Dr. Gupta is well published in esteemed journals on various topics. She has been a contributing editor to health magazines and board exam preparation materials. She loves her patients and teaching through different modalities, including the book she co-authored, “What? I could be allergic to that?”. Today we will discuss with Dr. Gupta all things eczema! How and why does it happen, is it a warning for other issues in the body, and how can you treat it? [email protected]@whaticouldbeallergictothatListen online anytime: https://foodallergypi.com/the-food-allergy-talk-podcast/ or on any podcast player.Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horneThe Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/Food Allergy P.I. Blog: https://foodallergypi.comX: @foodallergypi & @fatalkpodcastInstagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/ TikTok: https://www.tiktok.com/@foodallergypiEmail: [email protected]