Ep. 19: Are Pasta Samplers a Scam? - Campagnola

What this episode covers

Josh and Gabby head uptown to the Upper East Side to review Campagnola, a classic, old-school Italian spot that’s been a staple of the neighborhood for over 30 years. Known for its white-tablecloth service, high-energy dining room, and “see and be seen” crowd, they break down whether the experience (and the food) still lives up to the hype in today’s NYC dining scene—or if it’s coasting on reputation.From there, they dive into one of their hottest debates yet: are pasta samplers actually worth it, or just a dressed-up scam? Expect strong opinions, questionable logic, and a few takes that might divide the group chat.

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Frequently Asked Questions

How long is this episode of Fork This City?

This episode is 29 minutes long.

When was this Fork This City episode published?

This episode was published on April 12, 2026.

What is this episode about?

Josh and Gabby head uptown to the Upper East Side to review Campagnola, a classic, old-school Italian spot that’s been a staple of the neighborhood for over 30 years. Known for its white-tablecloth service, high-energy dining room, and “see and be...

Can I download this Fork This City episode?

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