Ep. 19: Chef Raymond Li

from Carlos Tonight · host Carlos Correa

This week on the show I want to introduce you to Chef Raymond Li, who has an interesting story that all started in the kitchen of his home with his Cuban/Chinese father and his Colombian mother. Chef Li is based in the Coral Gables community in Miami, Florida where he owns a popular pop up called "Li's Dim Sum & More." He shares his favorite dish and tells us why cooking saved his life. Plus, how his family and culture inspires the food he prepares. Join us!--- Visit Chef Li at www.lisdimsum.com ---Carlos Tonight is written and produced by Carlos CorreaCarlos Tonight Theme by Sken Galis--- Carlos Tonight on Social Media:www.instagram.com/carlostonight www.facebook.com/carlostonightpodcastwww.twitter.com/carlostonight--- Visit www.carlostonight.com --- Email: [email protected] Carlos Tonight Host on Social Media:www.instagram.com/carloscorreatvwww.twitter.com/carloscorrea2www.facebook.com/carlosreports

Episode metadata supplied by the publisher feed · Published Jun 30, 2021

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Ep. 19: Chef Raymond Li

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This episode was published on June 30, 2021.

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