Ep.19: Differentiating the Dietitian & Food as Fuel

In this episode, meal prep service Trifecta Nutrition grace’s us with their own in-house dietician. Dan and Jenny get the scoop on the differences between being a dietician versus a nutritionist, how to optimize training through food choice and combinations, and how Trifecta uses this knowledge to craft their diverse meal plan options.

Episode metadata supplied by the publisher feed · Published Nov 3, 2021

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Ep.19: Differentiating the Dietitian & Food as Fuel

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This episode was published on November 3, 2021.

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