EPISODE · Jul 21, 2023 · 26 MIN
EP.19 | 法國美食之1～松露鵝肝醬起司香檳
from 文偲樂台 · host 藍文吟&偲偲
🧀法國料理注重新鮮的食材 🧀法王路易14對法國美食文化藝術的影響 🧀沒想到法棍跟可頌麵包會讓人回味無窮 🧀法國人不能沒有麵包 🧀勃艮第蝸牛料理 🧀布雷斯雞（Poulet de Bresse）是出產於法國東部布雷斯地區的雞種，它是世界公認品質最佳的雞肉，最大特點是肉質特別滑嫩，柔軟多汁，有一種接近於「融化」的口感，一隻要價1200！ 🧀松露 🧀法國餐前菜鵝肝醬、香檳是一定要有的 🍾贊助連結 https://pay.soundon.fm/podcasts/502414c3-15bc-445e-98f1-86c475f57ce8 -- Hosting provided by SoundOn
Embed this episode
NOW PLAYING
EP.19 | 法國美食之1～松露鵝肝醬起司香檳
0:00
26:25
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of 文偲樂台?
This episode is 26 minutes long.
When was this 文偲樂台 episode published?
This episode was published on July 21, 2023.
Can I download this 文偲樂台 episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!