Ep 19- How to innovate and find your passion with Michelle Lang, Food Scientist

On episode 19 of the FoodGrads Podcast I interviewed Michelle Lang, Food Scientist and soon to be graduate of Niagara College's Culinary Innovation and Food Science, Product Development program. Not to mention a serial innovator who has ran a few of her own businesses. In this episode, Michelle and I talked about: Her career journey Her experience at Niagara College both as a student and teaching assistant during the pandemic How being a TA is a really rewarding experience How COVID has really changed the understandings of food safety Michelle's past projects and her hobby farm Show Notes https://foodgrads.com/foodgrads-podcast-ep-19-diving-into-the-exciting-world-of-plant-based-restaurants-with-trish-paterson-ceo-of-copper-branch-foods/

Episode metadata supplied by the publisher feed · Published Mar 29, 2021

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Ep 19- How to innovate and find your passion with Michelle Lang, Food Scientist

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