Ep. 19 - James Swann

On today's episode, the co-owner & beer lover at Craft 64 joins me to chat about his unexpected adventure opening a restaurant less than a year before a global pandemic hits, why open a pizza restaurant was the best thing he could have done, the difference between British & American beers & more.

Episode metadata supplied by the publisher feed · Published Jun 1, 2021

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Ep. 19 - James Swann

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This episode is 58 minutes long.

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This episode was published on June 1, 2021.

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