Ep. 19 - Vegas Unstripped! episode artwork

EPISODE · Oct 22, 2021 · 59 MIN

Ep. 19 - Vegas Unstripped!

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

We've recovered from an epic night of gluttony on Main St. in the Arts District, and we're sharing what we saw, heard and tasted. Before then, co-host Rick Moonen shares his tale of 'glamping' in Utah, Al and Rick recount their 'secret' dinner in Tivoli Village, and Rich 'reviews' the new fast foot joint that serves nothing but plant-based food. That includes 'cheese' - heavy on the quote marks. Also, be sure to download our bonus episode, Unstripped Leftovers, with even more from Vegas Unstripped. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Oct 22, 2021

Embed this episode

Ready to play

Ep. 19 - Vegas Unstripped!

0:00 59:53

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food and Loathing | Covering the Las Vegas Food Scene?

This episode is 59 minutes long.

When was this Food and Loathing | Covering the Las Vegas Food Scene episode published?

This episode was published on October 22, 2021.

Can I download this Food and Loathing | Covering the Las Vegas Food Scene episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!