Ep 19 - Washed-Rind Cheeses
from The Paxton & Whitfield Cheese Podcast Hosted by Paxton&Whitfield
In this month’s episode we look at perhaps the most pungent of styles of cheese, washed rind.
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How long is this episode of The Paxton & Whitfield Cheese Podcast?
This episode is 23 minutes long.
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This episode was published on August 29, 2019.
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