Ep 190 - The importance of storytelling in the design of your hospitality venue with Eid Goh the Director of Architects EAT

Ep 190 - The importance of storytelling in the design of your hospitality venue with Eid Goh the Director of Architects EAT ARCHITECTS EAT believes in finding new solutions to the every day, and is run by a talented team of passionate, considerate and detail-oriented architects and interior designers. They believe that great design is for the long haul, not just a fad, and aim to tirelessly find new and creative ways to push design boundaries. So I feel very fortunate to speak with the Director of Architects EAT, Eid Goh in this week's podcast. In this podcast we discuss: -How Eid started out in the industry. -How Eid got interested in design in the first place. -What does the term 'good design’ means for him. -The communication between a designer and client in the process. -The importance of storytelling in a space. -How pop-ups are treated as an experiment in design. -How can venues re-use items from an old fitout when they open a new venue, rather than just starting from scratch. -The blend of technology and great design in spaces. Please connect with Architects EAT here: Website: https://eatas.com.au/ Instagram: https://www.instagram.com/architectseat/ Please find us here at POH: Website: https://principleofhospitality.com/ Instagram: https://www.instagram.com/principle_of_hospitality/ Thanks to our supporter for this season - Mr Yum https://www.mryum.com/split-and-pay Mentioned in this episode: Mr Yum - Split & Pay Split the bill, pay the bill - their way Allow guests to quickly split the bill by a percentage, item or custom amount and make payments their way including credit card, Apple Pay, Google Pay, Afterpay and use partial cash payments and vouchers. Simple! Mr Yum - Split & Pay Split the bill, pay the bill - their way Allow guests to quickly split the bill by a percentage, item or custom amount and make payments their way including credit card, Apple Pay, Google Pay, Afterpay and use partial cash payments and vouchers. Simple!