EPISODE · Jan 30, 2026 · 31 MIN
Ep. 2: Chewing the fat
from Snackademic · host UC Riverside
There's a new food pyramid from the USDA that emphasizes, among other foods, beef. How does that stack up with what we know about beef tallow and other saturated fats? It might not be what you think! Tune in for part 2 of a conversation with UCR biomedical scientists Sonia Deol and Francey Sladek.
Embed this episode
NOW PLAYING
Ep. 2: Chewing the fat
0:00
31:33
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Snackademic?
This episode is 31 minutes long.
When was this Snackademic episode published?
This episode was published on January 30, 2026.
Can I download this Snackademic episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!