Ep.2: Japanese Beer Culture, Spicy Ramen & High-Tech Pizza Ovens

In this episode, we explore Japan's beer culture, discussing popular brands like Asahi, Kirin, Yebisu, and the recently listed Orion Beer.We talk about the unique Japanese custom of starting with "Toriaezu Nama" (draft beer for now) and the best foods to pair with beer, such as Yakiniku, Gyoza, and Karaage.The conversation moves to the famous spicy ramen shop "Moko Tanmen Nakamoto," the competitive ramen scene in Ikebukuro, and the impressive "Japan Quality" found in home appliances, featuring a pizza oven that bakes in just one minute.・Japanese beer brands and the "Draft Beer First" culture at Yakiniku restaurants・The famous spicy ramen "Moko Tanmen Nakamoto" and the long lines at "Mutekiya" in Ikebukuro・High-tech home appliances: A pizza oven that reaches 450 degrees CelsiusIf you are interested in importing Japanese products or business partnerships, please send us a message via TikTok or Facebook.■Send us a message here↓↓TikTok: https://www.tiktok.com/@samuraitokyo39Facebook: https://www.facebook.com/share/18BPXoiW9X/?mibextid=wwXIfrThis program is localized into multiple languages using AI based on original Japanese audio.■Japanese EditionSpotify: https://x.gd/sXJbQApple Podcasts: https://x.gd/abTGRAmazon Music: https://x.gd/oeQCw