Ep 2: Seasoning Isn’t the Problem — Instinct Is

In this episode of Cheftionary: The Podcast, Chef Mychal Billiot breaks down one of the most frustrating experiences in home cooking — food that tastes flat.Most people assume the problem is salt. But flat flavor isn’t about adding more seasoning. It’s about understanding how seasoning actually works.Chef Mychal explains:• Why measuring matters more than people think• When instinct replaces measurement (and when it shouldn’t)• The difference between seasoning and guessing• Why attention — not talent — builds flavorIf you’ve ever followed a recipe perfectly and still felt disappointed, this episode will change how you approach seasoning forever.Cheftionary breaks down how food actually works — one concept at a time.