EPISODE · Jul 2, 2021 · 56 MIN

Ep. 2 - Virgin & Vegans

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

It's a packed Episode Two, as Al, Jason and Rich record from a cabana at Kassi Beach Club at Virgin Hotel & Casino. They talk to the property's executive chef, David Werly, about his many years in Las Vegas - and why's he's traded the kitchen for the office. The guys also sample of Kassi's excellent appetizers. They also take a deep dive into the Vegas vegan scene with two serious experts: Diana Edelman, publisher of the website Vegans, Baby, and Chef Pete Ghione of Truth & Tonic. That's the 100% plant-based restaurant inside the Canyon Ranch Spa, which is inside the Venetian/Palazzo. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This episode was published on July 2, 2021.

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