EP 20: Cooking Venison Cowboy Goulash!!!

This recipe comes to us from Cowboy Kent Rollins and is intended for ground beef, but I've modified it slightly and use ground elk (and have also used ground whitetail) with no fat included.  I highly recommend trying out this very straightforward recipe for a new dish to utilize your ground meat.  Give it a try and you will be coming back for seconds for sure!  Below you will find a link to the Kent Rollins recipe that I have utilized as the basis for this dish.Ken Rollins Cowboy Goulash Recipe Link: https://kentrollins.com/beef-goulash/