EP 20: No Forks Given With Yana Gilbuena

from Exploring Filipino Kitchens · host Nastasha Alli

This episode we're diving into a book called "No Forks Given" by Yana Gilbuena. It's a collection of recipes from her 50 US state tour from 2014 to 2015 . Every week, Yana would hold a "pop-up" dinner featuring a kamayan (hands-only) feast of Filipino food. She'd find someplace to stay, someplace to shop, someplace to host her dinner and actually get people to attend - often within the week, with so much on the fly.

What this episode covers

06:35 Summers in Iloilo 08:30 Growing up with lola 10:05 A book of our time 12:50 Cooking to heal and reclaim 15:00 The Stone Barns Fellowship 18:45 "We're an agricultural country" 20:50 Why storytelling takes drive and courage 23:45 How we shape our food culture 27:15 Immigration and the loss of knowledge 29:30 Creatures of convenience 32:35 "Food has always been part of our identity" 33:45 Barkada's first question 34:55 Pride in hospitality

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EP 20: No Forks Given With Yana Gilbuena

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This episode is 38 minutes long.

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This episode was published on April 28, 2019.

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