Ep. 20: Spicy Rigatoni & Strong Opinions - Carbone & Fork This City Awards

Josh and Gabby take on one of New York’s most talked-about reservations: Carbone. From the impossible table to the spicy rigatoni vodka, they break down whether the legendary red-sauce institution actually lives up to the hype—or if the exclusivity is doing most of the heavy lifting.Then, they put themselves on the spot with a blind ranking of restaurants they’ve covered so far, leading to some controversial takes and a few instant regrets. To celebrate 20 episodes of eating, arguing, and overspending on dinner, they also hand out the first-ever Fork This City Awards—including Best Bite, Most Overrated Reservation, Best Dessert, Worst Service, and more.