Ep 208: What’s up with Texas Pulled Pork? episode artwork

EPISODE · May 31, 2023 · 1H 4M

Ep 208: What’s up with Texas Pulled Pork?

from Grab’em in the Brisket - A Texas BBQ Podcast · host grabeminthebrisket

Episode 208! In this episode we read the responses from our listeners about the best dinosaur to BBQ, Daniel Vaughn's article on the state of pulled pork in Texas, , Beer Review, BBQ FAILS and more!   BBQ NEWS Cedrick the Entertainer and Anthony Anderson's new BBQ show.   Daniel Vaughn's article - https://www.texasmonthly.com/bbq/texas-style-pulled-pork-is-embarrassing/       We've joined the Oddpods Media Network! https://oddpodsmedia.com/       Promo: Married With Television https://podcasts.apple.com/us/podcast/marriedwithtelevision/id1461680822     BEER REVIEW Martin House - Campfire (2023) stout James 9.5 Jan 9.9 Jon 7.3     SUCKLEBUSTERS BBQ WINS and BBQ FAILS @bbqdaddies     Send your questions, bbq fails and wins to [email protected] or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- [email protected] Thanks to our partners and sponsors! Oklahoma Joe's https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket       NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/       Barbecue News Magazine https://www.barbecuenews.com       Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves       Sucklebusters https://www.sucklebusters.com/       Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9       CoolieNation https://www.coolienation.com/brisket       Cambro Mfg https://www.cambro.com/       Texas Brew Hopper https://www.texasbrewhopper.com/       The Smoke Sheet https://www.bbqnewsletter.com/       Bolner's Fiesta Spices https://www.fiestaspices.com/       YETI Coolers https://www.yeti.com/en_US

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Ep 208: What’s up with Texas Pulled Pork?

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This episode is 1 hour and 4 minutes long.

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This episode was published on May 31, 2023.

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