Ep. 209 – How To Successfully Sidehustle Ramen Popups with David Chan, Owner of Nichijou Ramen episode artwork

EPISODE · Mar 2, 2020 · 40 MIN

Ep. 209 – How To Successfully Sidehustle Ramen Popups with David Chan, Owner of Nichijou Ramen

from My Food Job Rocks! · host Adam Yee

Today we interview David Chan, Watter Resource Control Engineer by day, and creator of Nichijou Ramen by night! So before I got a full-time job at WeWork, I was thinking of launching a new podcast that was a lot less in formality and structure. Now, I don’t have the time, but I have a bunch of interviews that are amazing, but aren’t the common My Food Job Rocks structure. However, they are all super valuable, and I always think: would this ruin My Food Job Rock’s consistency? But then I think about the fact that this is my platform and I can do whatever I want. So You’ll find more experimental podcasts from old interviews in the future. I met David through an after-work group called Side Hustle Wednesday and we connected instantly because of our weird love of food. David is actually a civil engineer but he is obsessed with ramen. So the question is always “well, is he going to go full time into ramen?” And the answer is, you don’t have to! You don’t have to go all in to showcase your passion and that’s what I wanted to capture with David. You can have a perfectly fine high paying job and work on your craft. This is what I did with podcasting and my life is more fulfilling because of it. So not only how you’ll learn how to improve your passionate craft, but also tips on being yelp elite, social media strategies, and a lot of cool facts about ramen! Thank you to Jenise Vu for connecting us through her group Side Hustle Wednesday in Sacramento! Enjoy! Show Notes @nichijou.ramen Yelp Elite UC Davis Buca De Bepo My Sister introduced me to ramen Reddit Ramen Ramenheads Serious Eats Food Labs VP of Sun Noodle Kenshiro Ramen Lab Restaurant Social Media Strategies: Follow the right people, post consistently, own the market Shio Ramen – pure ramen Miso ramen – miso ramen I’ve done popups at New York, Portland and California Derek Siverrs  Franks Kafka Ryujin and Raijin in Sacramento Favorite Ramen: In Japan Motonashi Karoke Nichijou.net What’s next? More about techniques. For example. Bowl physics 5 components of ramen Soup Noodles Tare (seasoning) Oil Toppings Always Serve Yourself First 2 Tablespoons of Salt Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Mar 2, 2020

Embed this episode

NOW PLAYING

Ep. 209 – How To Successfully Sidehustle Ramen Popups with David Chan, Owner of Nichijou Ramen

0:00 40:28

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of My Food Job Rocks!?

This episode is 40 minutes long.

When was this My Food Job Rocks! episode published?

This episode was published on March 2, 2020.

Can I download this My Food Job Rocks! episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!