EP 21: Professional Wild Game Butcher Kriss Abigail episode artwork

EPISODE · Apr 22, 2024 · 1H 17M

EP 21: Professional Wild Game Butcher Kriss Abigail

from Wild Vittles: Wild Game Cooking For Everyone · host Chris Smith

I had the good fortune to be able to have Kriss Abigail on the podcast to talk about her journey to becoming a professional wild game butcher and how she then uses that knowledge to teach others through her work with other conservation organizations and clinics she holds (such as Hunters of Color, the Texas Wildlife Association and the New School of Traditional Cookery).  In this episode we discuss her perspectives on how to choose a professional butcher, what tools you will need if you want to begin to do your own butchering and some good pointers on meat preservation with a wrap up on her own initial hunting experiences.  It's a great conversation and I hope you will enjoy it.  You can find Kriss on Instagram at @Kriss_AbigailShe also has her own website at https://meetyourmeat.net

Episode metadata supplied by the publisher feed · Published Apr 22, 2024

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I had the good fortune to be able to have Kriss Abigail on the podcast to talk about her journey to becoming a professional wild game butcher and how she then uses that knowledge to teach others through her work with other conservation organizations and clinics she holds (such as Hunters of Color, the Texas Wildlife Association and the New School of Traditional Cookery). In this episode we discuss her perspectives on how to choose a professional butcher, what tools you will need if you ...

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EP 21: Professional Wild Game Butcher Kriss Abigail

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This episode was published on April 22, 2024.

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