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Ep 21: Q & A - Should I Always Have Microgreens Ready For Potential Customers? episode artwork

EPISODE · Aug 13, 2020 · 5 MIN

Ep 21: Q & A - Should I Always Have Microgreens Ready For Potential Customers?

from The Microgreens Entrepreneur Podcast · host Brian Faulkner

In this episode we look at whether or not you need to always have microgreens on hand and ready for customers. We explore a couple of different options, and come up with the most efficient method of selling microgreens to restaurants without wasting product.Mentioned in this episode:Microgreens Business Beginners Guide (free ebook): https://microgreensentrepreneur.com/ebookTrue Leaf Market Discount Code: MGE5https://trueleafmarket.comAsk a question by voice note: https://microgreensentrepreneur.com/askAsk a question by email: [email protected]

What this episode covers

In this episode we look at whether or not you need to always have microgreens on hand and ready for customers. We explore a couple of different options, and come up with the most efficient method of selling microgreens to restaurants without wasting product. Mentioned in this episode: Microgreens Business Beginners Guide (free ebook): https://microgreensentrepreneur.com/ebook True Leaf Market Discount Code: MGE5 https://trueleafmarket.com Ask a question by voice note: https://microgreensentr...

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Ep 21: Q & A - Should I Always Have Microgreens Ready For Potential Customers?

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Frequently Asked Questions

How long is this episode of The Microgreens Entrepreneur Podcast?

This episode is 5 minutes long.

When was this The Microgreens Entrepreneur Podcast episode published?

This episode was published on August 13, 2020.

What is this episode about?

In this episode we look at whether or not you need to always have microgreens on hand and ready for customers. We explore a couple of different options, and come up with the most efficient method of selling microgreens to restaurants without wasting...

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