Ep 21: Q & A - Should I Always Have Microgreens Ready For Potential Customers?

In this episode we look at whether or not you need to always have microgreens on hand and ready for customers. We explore a couple of different options, and come up with the most efficient method of selling microgreens to restaurants without wasting product.Mentioned in this episode:Microgreens Business Beginners Guide (free ebook): https://microgreensentrepreneur.com/ebookTrue Leaf Market Discount Code: MGE5https://trueleafmarket.comAsk a question by voice note: https://microgreensentrepreneur.com/askAsk a question by email: [email protected]