Ep 21: Rise and Shine Breakfast Bakes

What this episode covers

Good morning, Preheaters! Andrea and Stefin are bright-eyed and bushy tailed as they review Tom Fitzsmorris' classic creme brulee, introduce the bakery favorite kouign amann (just how difficult is a pastry with an entire section devoted to a "butter block"?), talk listeners through the tongue-twisting Big Batch Breakfast Bakes they love, stop by the Gadget Garage to discuss Andrea's sous vide obsession, and review Disney's new Beauty and the Beast. Be our guest indeed! Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!

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Frequently Asked Questions

How long is this episode of Preheated Baking Podcast?

This episode is 38 minutes long.

When was this Preheated Baking Podcast episode published?

This episode was published on April 3, 2017.

What is this episode about?

Good morning, Preheaters! Andrea and Stefin are bright-eyed and bushy tailed as they review Tom Fitzsmorris' classic creme brulee, introduce the bakery favorite kouign amann (just how difficult is a pastry with an entire section devoted to a "butter...

Can I download this Preheated Baking Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.