EPISODE · Jan 14, 2026 · 37 MIN
Ep 210. Navigating the New USDA Food Guidelines
from My Wife the Dietitian · host My Wife the Dietitian
The new USDA food guide was recently released and there's been a lot of buzz around the new guidelines.Sandra and Rob compare Canada's food guide with the new USDA food guide for Americans and discuss some important elements of each country's food guide features. Episodes mentioned include:Ep.23. Fats, Grease and Oil, Lubricate the Body and Skin From Withinhttps://youtu.be/otQdbY-s_vo?si=2OmnoQZkaksVD7KnEp. 172. Do Dietary Fats Affect Inflammation? Take the Quiz!https://youtu.be/OOSLRwNBPG8?si=2ywKMRAVE7m91klHEp.14. The MIND Diet - Nutrition and Brain Healthhttps://youtu.be/anY72wscg_A?si=tZSu-D2iyP4y2E_-Nutrition Nuggets 86. Mind Diet Quizhttps://youtu.be/2BDVTL6MdtY?si=43essBG87HnIunHBEp. 170. Grains and Inflammation - Friend or Foehttps://youtu.be/OYPL4mKVkTk?si=knmw13OQKDqO5jXTSalt, Sugar, Fat. How the Food Giants Hooked Us. Michael Mosshttps://www.npr.org/sections/thesalt/2013/02/26/172969363/how-the-food-industry-manipulates-taste-buds-with-salt-sugar-fatEnjoying the show? Consider leaving a 5 star review (if you loved it!), and/or sharing this episode with your friends and family :)Don't forget to visit our social media pages as well. You can find us on Facebook, Instagram, and YouTube.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: mywifethedietitian.comEmail: [email protected]
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Ep 210. Navigating the New USDA Food Guidelines
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