Ep 213 | Chinese Tea Exports to US Drop Sharply | Phosphorus Diminishes Teanine | Jing Tea Inspires Scotch Whiskies episode artwork

EPISODE · Aug 22, 2025 · 29 MIN

Ep 213 | Chinese Tea Exports to US Drop Sharply | Phosphorus Diminishes Teanine | Jing Tea Inspires Scotch Whiskies

from Tea Biz · host Dan Bolton

Chinese Tea Exports to the US Drop Sharply After Early-Year Surge | The Hidden Cost of Fertilization: How Phosphorus Is Diminishing Theanine in Tea | Jing Tea Inspires a Scotch Whiskies CollaborationNEWSMAKER – Andrew Goodman, Northwest Tea Festival OrganizerPLUS | The Northwest Tea Festival, held each year at Seattle Center’s Exhibition Hall, features tastings, workshops, and lectures. It brings together tea enthusiasts of all skill levels to discover global traditions and modern innovations. Visitors enjoy interactive experiences, meet vendors, and deepen their appreciation for the culture, artistry, and community of tea in a friendly and engaging setting. Festival coordinator Andrew Goodman previews the activities at this year’s event, scheduled for Sept. 27 and 28. Admission is $25, which includes entry for both days.Signup www.tea-biz.com | https://teajourney.pub/newsletter-preferences/Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Episode metadata supplied by the publisher feed · Published Aug 22, 2025

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Ep 213 | Chinese Tea Exports to US Drop Sharply | Phosphorus Diminishes Teanine | Jing Tea Inspires Scotch Whiskies

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