Ep 22: Belinda Clarke - Navigating a Successful Hospitality Career.

Today we’re talking with Belinda Clarke, current CEO of the Restaurant and Catering Industry Association. Belinda’s story is one of determination and resilience driven by high standards with a focussed approach to learning and hard work throughout her more than 25 year career. As an Australian business woman, Belinda is recognised as a leader within the hospitality sector and candidly shares her challenges and triumphs along her career journey. As with life…news moves quickly and today during our podcast Belinda shares the news she has resigned as CEO of the Association. However, Belinda won't be lost to the industry which she has served with a passion for more than quarter of a century. Read about your hosts Tawnya Bahr and Lucy Allon here Join the Straight To The Source community here Learn more about Straight To The Source here@straighttothesourcepodcast: https://www.youtube.com/See omnystudio.com/listener for privacy information.