EP #22 From Scratch: The Journey of Galvin's Delicatessen & River's End Speakeasy

From scratch-made bagels to a secret speakeasy with family roots dating back to Prohibition, Galvin's Delicatessen and Rivers End Speakeasy represent a culinary adventure unlike anything else in Fredericksburg.Meet Emma and Paul Stoddard, whose passion for authentic, handcrafted food led them to open this dual-concept establishment at 216 William Street. After nearly 18 years in the restaurant business, including co-ownership of the beloved Sunken Well Tavern, Paul brings seasoned expertise to their new venture. Emma's design sensibilities transform the historic space into something both nostalgic and fresh.What makes Galvin's truly special? Everything – and we mean everything – is made from scratch. Their New York-style deli serves house-cured corned beef and pastrami, fresh roasted turkey, and bagels baked daily on the premises (they're actually the only establishment in Fredericksburg making fresh bagels in-house). Meanwhile, the upstairs Rivers End Speakeasy pays homage to Emma's great-grandfather who ran a speakeasy during Prohibition in Jersey City. This atmospheric cocktail bar features craft drinks with house-made syrups and thoughtfully prepared entrees in a jazzy, sophisticated setting.The couple shares candidly about entrepreneurial challenges, the importance of adaptability, and finding balance between business demands and family life. They're expanding beyond their counter service and dining room to offer catering, delivery services for business lunches, and special events including private parties and upcoming ticketed experiences like wine dinners and history nights. Whether you're seeking the perfect pastrami sandwich or an unforgettable evening of cocktails and conversation, discover why locals are raving about Fredericksburg's newest culinary treasure.Emma and Paul StoddardGalvin's Delicatessen and River's End [email protected]