Ep 22- Getting the dish on the NEW George Brown Honours Bachelor of Food Studies program with Professors Lori Stahlbrand and Caitlin Scott

Welcome to episode 22 of the FoodGrads Podcast on this week's podcast, I interviewed Professors Lori Stahlbrand and Caitlin Scott of George Brown College in Toronto, Ontario. They are here to introduce the college's NEW Honours Bachelor of Food Studies degree which combines culinary arts and a comprehensive food studies curriculum. It is the first of its kind in Canada and is meant to bring a new focus on justice and equity, sustainability and health, and a new awareness of how these societal issues can be analyzed and resolved. In this episode Lori, Caitlin and I talked about:  A broad description of the program How this degree is unique compared to others What the pandemic taught us about the food system What students they are looking for The application process Where their passion for food comes from There is still time to apply to the program for a September 2021 start.  So if you are interested check out the links to this episode to find out more information. Show Notes https://foodgrads.com/foodgrads-podcast-ep-22-getting-the-dish-on-the-new-george-brown-honours-bachelor-of-food-studies-program-with-professors-lori-stahlbrand-and-caitlin-scott