EPISODE · Dec 21, 2023 · 1H 41M
Ep 22 Kevin Dalgleish
from Seafood Matters Podcast · host Jim Cowie
This episode features Kevin Dalgleish, chef and patron of Aberdeen's "Amuse by Kevin Dalgleish," and representative of the Royal Academy of Culinary Arts, who was classically trained by the legendary Anton Edelman at The London Savoy.Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
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Ep 22 Kevin Dalgleish
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This episode is 1 hour and 41 minutes long.
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This episode was published on December 21, 2023.
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