Ep 22 - Sustainable Refrigeration in Brewing - Jan Paul & Max Buchner

Refrigeration is a part we all rely on, but how well do you know your refrigeration plant?Do you know what refrigerant it uses? Some refrigerators contain chemicals that have a global warming potential 2500 times higher than the same weight of CO2. And are you aware of upcoming legislation changes that will impact the craft brewing industry? In this episode we will cover:- Why this topic is important - Types of refrigerant used in breweries - Upcoming legislative changes -  Low GWP refrigerants and refrigeration - Demand for thermal energy in breweriesChapters00:00 Introduction and Episode Overview00:38 Introducing Jan Paul and Sustainable Refrigeration01:24 Sponsor Message: Dalum Beverage Equipment02:40 Welcoming Guests and Reintroductions05:46 Discussion on Brewery Cooling and Environmental Impact08:53 Global Warming Potential and Refrigerant History12:59 Natural Refrigerants and Brewery Case Studies17:18 Future Regulations and Practical Advice28:29 Synthetic vs. Natural Refrigerants31:54 Understanding PFAS and Its Environmental Impact34:14 Ammonia in Breweries: Challenges and Solutions35:29 Switching to Glycol Cooling Systems37:03 Energy Efficiency and Maintenance Tips50:18 Exploring Alternative Coolants55:22 Practical Advice for Brewers01:00:28 Conclusion and Final Thoughts🔗 Chris' LinkedIn🫧 Recover your breweries CO2 - https://dalumequipment.com/📧 Jan Paul - [email protected]🆒 Max Buchner - [email protected]