Ep.22 Why food in restaurants is so expensive (w/Guest Executive Chef David Gomez)

from FancyBreadMiami · host Adrian & Ed

Adrian & Ed invite Executive Chef & Tremendo Garnish Co-Owner David Gomez to discuss why food in restaurants is so expensive.To follow Chef David and inquire about Tremendo Garnish: Website: https://tremendogarnish.comInstagram: https://www.instagram.com/tremendogarnish/Send us Fan Mail

Episode metadata supplied by the publisher feed · Published Sep 25, 2023

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Ep.22 Why food in restaurants is so expensive (w/Guest Executive Chef David Gomez)

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