EP 223 Bioenvases con pectina

from Ingeniemos Radio Hosted by Ingeniemos Radio UdeA

¿Sabías que la cáscara del mango puede transformarse en un material que ayuda a conservar los alimentos? En este episodio exploramos cómo un grupo de investigadores aprovecha residuos agroindustriales para crear bioenvases funcionales hechos a base de pectina extraída de la cáscara de mango y antioxidantes naturales de la curuba. Descubre cómo la ciencia combina sostenibilidad y tecnología para desarrollar películas biodegradables capaces de proteger el queso graso, al tiempo que cuidan el medio ambiente y se degradan en cuestión de días.

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EP 223 Bioenvases con pectina

0:00 38:10

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How long is this episode of Ingeniemos Radio?

This episode is 38 minutes long.

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This episode was published on October 16, 2025.

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