Ep. 229: This is ”Bourbon is my Comfort Food,” w/The Cocktail Contessa + Happy May the 4th, Y’all

Send us Fan MailThis week, we are so excited to welcome Heather Wibbels, AKA The Cocktail Contessa, as we discuss her new book "Bourbon is my Comfort Food," and her takes on all things bourbon cocktails. We also get into the news about Heaven Hill, the new label filed for (Pappy?) Van Winkle, and the first product from a distillery we already know and love. Enjoy.Live show tickets are available at https://www.eventbrite.com/e/this-is-my-bourbon-podcast-live-feat-mash-drum-and-mydailybourbon-tickets-314022729437Hotel rooms: https://www.choicehotels.com/reservations/groups/sx46h1?checkInDate=2022-05-25&checkOutDate=2022-05-30&ratePlanCode=BSKJYQBecome a patron of the show at http://www.patreon.com/mybourbonpodcastSend us an email with questions or comments to [email protected] out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at (859)428-8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Support the show