Ep. 23: Bagels, Bagels, and Bagels — The Story Behind Tompkins Square Bagels

Josh and Gabby kick off the episode with Gabby’s long-awaited return to The Corner Store to see whether a second visit changes her opinion of one of NYC’s toughest reservations. Then, the two face off in a chaotic chain restaurant guessing game that proves maybe they don’t know America’s finest dining establishments as well as they thought.After that, the episode turns into the ultimate bagel conversation as Josh and Gabby sit down with Chris, founder of Tompkins Square Bagels — one of the most iconic bagel spots in New York City. From building the brand and surviving the NYC food scene to what actually makes a great bagel, Chris shares the story behind the neighborhood staple that became a citywide phenomenon.