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Ep 23- Balancing management with culinary skills with George Brown's Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley Bennett

EPISODE · Jun 14, 2021 · 43 MIN

Ep 23- Balancing management with culinary skills with George Brown's Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley Bennett

On episode 23 of the FoodGrads Podcast I interviewed Chefs Warren Ford and Riley Bennett professors and course coordinators at George Brown College in Toronto, Ontario. Today they are here to introduce the college's unique Honors Bachelor of Commerce (Culinary Management) which combines foundational culinary skills with operational skills like accounting, finance, operations and food theory. Show Notes foodgrads-podcast-ep-23

Episode metadata supplied by the publisher feed · Published Jun 14, 2021

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Ep 23- Balancing management with culinary skills with George Brown's Honours Bachelor of Commerce Program (Culinary Management) with Chefs Warren Ford and Riley Bennett

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