Ep. 23: Fortuity, Furloughs & Feeling like an Outsider w/ Kirk Ramsay episode artwork

EPISODE · Aug 21, 2014 · 49 MIN

Ep. 23: Fortuity, Furloughs & Feeling like an Outsider w/ Kirk Ramsay

from Let's Drink About It · host Lizzie Bartelt, Chris Bowman and Benjamin Ahr Harrison

Malcolm LowryLime rindCoarse salt1oz tequila3/4oz light rum3/4oz triple sec3/4 lemon or lime juice1 scoop crushed ice Using lime rind moisten the rim of an iced cocktail glass. Dip the rim in coarse salt. Combine remaining ingredients in shaker. Mix well and pour into the prepared glass. Brass Monkey40 oz Olde English20 oz fresh orange juice Drink half the bottle of Olde English and top off the bottle with the orange juice. Lightly shake to combine and drink. Union Club Cocktail2 oz Maker’s Mark bourbon1/2 oz Maraschino liqueur1/2 oz Campari1 1/2 oz Fresh orange juice Shake ingredients with ice and fine strain into a chilled cocktail glass. Garnish with an orange wedge. https://twitter.com/samuel_hansen/status/500301762654662656 El Diablo1 1/2 oz reposado tequila1/2 oz Crème de Cassis1/2 oz fresh lime juice2–3 oz ginger beerlime wedge and fresh blackberry Combine all ingredients, except ginger beer, and shake. Strain into an ice-filled Collins glass, top with ginger beer and garnish.

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Ep. 23: Fortuity, Furloughs & Feeling like an Outsider w/ Kirk Ramsay

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