Ep 23: Post ferment to bottling

Have you ever wondered what happens to a wine between fermentation and bottling? This episode is all about this. Chapters Intro 0:00-3:00 Bondshaw honey 3:00-4:00 Batonage-Malo-lactic Fermentation 4:00-9:00 Micro-oxygenation 9:00-11:00 Why Clarify wines? 11:00-13:00 Fining agents 13:00-16:10 Filtration and Cold Stabilisation 17:20-19:15 Bottling and Storage 19:15-27:30 Wine of the week and wrap up 28:30-finish https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ https://www.facebook.com/aziamusic.studio.z https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1