EPISODE · Jun 15, 2021 · 46 MIN
Ep. 23 - Steven Zimmerman - Executive Chef, Merkin Vineyards Scottsdale
On today's episode, St. Louis native Steven Zimmerman talks about going from the rigors of corporate hotel life to creatively heading his locally owned Scottsdale restaurant, what home grown really means to him, interesting facts about goat meat, what he likes to do in his time off, the 3 P's and more.
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Ep. 23 - Steven Zimmerman - Executive Chef, Merkin Vineyards Scottsdale
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This episode was published on June 15, 2021.
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