Ep 233: Central Otago Masterclass with Rebecca Gibb MW, Flavours of New Zealand 2019 (5/7)

If you know someone who would find this episode useful please share the direct link: www.interpretingwine.com/233 If you really found it useful please leave the episode an iTunes review on the same link. Thanks! 👌👌 Slides online here: www.slideshare.net/okayuk/central-otago-masterclass-with-rebecca-gibb-mw   Slides 2 New Zealand overview map High level figures of Central Otago production Key varieties Regional map Burn Cottage Vineyard Riesling/Gruner Veltliner 2016, Central Otago (Cromwell). Liberty Wines, £47.99 Carrick Brannockburn Chardonnay 2016, Central Otago. Enotria & Coe, £19.00 Akitu A1 Pinot Noir 2016, Central Otago (Wanaka). Mentzendorff & Co. Ltd. £40.00 Amisfield Pinot Noir 2016, Central Otago (Cromwell/Lowburn/Pisa). Inverarity Morton, £26.99 Akarua Pinot Noir 2017, Central Otago (Brannockburn). Liberty Wines, £29.99 Judge Rock Pinot Noir 2016, Central Otago (Alexandra). Angela Jacobson, £26.00   Speaker contact details   Rebecca Gibb MW   www.rebeccagibb.com   www.instagram.com/rebeccagibbmw   www.twitter.com/rebeccagibb   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: [email protected] Central Otago Masterclass with Rebecca Gibb MW Date: 16 Jan 2019 Location: Flavours of New Zealand London Tasting   New Zealand Wines:   www.nzwine.com www.instagram.com/nzwinegrowers www.facebook.com/nzwinegrowers www.twitter.com/nzwine   www.nzwine.com/en/contact-us/international-offices   Contact: [email protected] www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast