Ep. 24. / Alex Pflüger tells you how great biodynamic Pfalz wines are done episode artwork

EPISODE · Jun 10, 2020 · 59 MIN

Ep. 24. / Alex Pflüger tells you how great biodynamic Pfalz wines are done

from Wine Ghosts · host Máté Vass

The Pflüger winery is located in the Pfalz region of Germany, where the Pflüger family has been taking care of their precious vineyards around Bad Dürkheim for centuries now. They were proponents of nourishing their treasured land in the most sustainable matter as possible and became organic growers in the mid-’80s, then certified biodynamic from the vintage of 2008. The friendly wine wizard, Alex, has talked about the climate in the Pfalz region and how it’s been changing in recent years, about the significance of biodynamic farming and low intervention winemaking. He also shared his belief about minerality in wine and proved with an imposing tasting line, why you should look for exceptional Rieslings in his portfolio, too. We also filmed the last part of our conversation and most of the tasting, so check out the video on Instagram or on Youtube. Guest: Alex Pflüger Pflüger Winery on Instagram: @weingutpflueger Wine Ghosts Instagram: @wineghosts Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts Wine Ghosts' E-Mail: [email protected]

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Ep. 24. / Alex Pflüger tells you how great biodynamic Pfalz wines are done

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