Ep 24: All Things Allergies Founder Alyssa Bauder | Food Allergy Talk

On this episode of Food Allergy Talk, I welcome Alyssa Bauder, Founder of All Things Allergies, a Spokin Ambassador and a CFAAR Research Assistant! Today we will discuss with Alyssa her journey living a life with food allergies, All Things Allergies, as well as how she became a Research Assistant. Alyssa Bauder is a 24-year-old graduate student navigating The Windy City of Chicago, Illinois with a life-threatening peanut allergy. As a doctoral student in clinical psychology and research assistant, Alyssa is using both her personal and professional interests to bring awareness to the intersectionality between mental health and food allergies. Welcome to The Hivey League! Her passion for the community had turned into her life’s purpose and she is now pursuing her doctoral degree in Clinical Psychology with intersectionality of these topics. All Things Allergies Website = https://allthingsallergies.comAll Things Allergies Instagram Handle = @allthingsallergies Instagram Link = https://www.instagram.com/allthingsallergies/Listen online anytime: https://foodallergypi.com/the-food-allergy-talk-podcast/ or on any podcast player.Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horneThe Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/Food Allergy P.I. Blog: https://foodallergypi.comX: @foodallergypi & @fatalkpodcastInstagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/ TikTok: https://www.tiktok.com/@foodallergypiEmail: [email protected]